Unfortunately our previous website server has shut down, we can no longer do online cut sheets thru them. You may copy and paste this and email it or stop in for a paper copy. You may use this as a guide
Please allow 2-3 weeks for processing after livestock is dropped off. We are not a slaughter site therefore the livestock is transported to a slaughter site and returned to us in approximately 1 week later. Processing is very busy therefore it may take a little longer to be finished.Hams & Bacon are brined for 1 week to keep smoked meats from drying out so please be patient. Please call US around 3-4 weeks if you haven’t gotten a call stating it is completed at 330-222-1112 to inquire. We do try and call you but that takes a person away from the processing to make the calls therefore it holds up the processing line. Thank You! Hope you have an amazing Day :)
- Name
- Phone Number
- Date pig dropped off for Processing and location
- Pig purchased from?
- Please select Half or Whole Pig
- Any Special instructions you would like to add
- Pork Chop thickness
- NONE
- 3/4 inch
- 1 inch
- 1 1/4 inch
- Pork chops per package
- Sirloin Roast or Sirloin Chops (Select 1 option)
- NONE
- Sirloin Roast
- Sirloin Chops
- Sirloin Roast weight or Sirloin Chops thickness (Select 1 option)
- NONE
- 2 pound Sirloin Roast
- 2 1/2 pound Sirloin Roast
- 3 Pound Sirloin Roast
- 3/4 inch Sirloin Chops
- 1 inch Sirloin Chops
- 1 1/4 inch Sirloin Chops
- Sirloin Chops per package , ONLY if Sirloin Roast was not selected
- NONE
- 2 Sirloin Chops per pack
- 4 Sirloin Chops per pack
- 6 Sirloin Chops per pack
- 8 Sirloin Chops per pack
- Shoulder Roast
- NONE
- 2 pound Shoulder Roast
- 2 1/2 pound Shoulder Roast
- 3 pound Shoulder Roast
- Shoulder Steak
- NONE
- 3/4 inch Shoulder Steak
- 1 inch Shoulder Steak
- 1 1/4 inch Shoulder Steak
- Shoulder Steaks per package
- NONE
- 2 Shoulder Steaks per package
- 4 Shoulder Package per Package
- 6 Shoulder Steaks per Package
- 8 Shoulder Steaks per Package
- Country Style Ribs 12 per whole pig/6 per half pig
- NONE
- 2 Country Ribs per pack
- 4 Country Ribs per pack
- 6 Country Ribs per pack
- 8 Country Ribs per Pack
- 12 Country Ribs per Pack
- Spare Ribs
- Bacon
- Ham
- Ham
- NONE
- Whole Ham
- Halved Ham
- Quartered Ham
- Ham Center Slices
- Ham All Sliced
- Hocks
- NONE
- Smoked
- Fresh
- Put into Sausage
- Sausage, Only select 1 option for 1/2 pig & 2 options for Whole pig
- NONE
- Salt/Pepper Bulk
- Salt/Pepper Regular Links
- Salt/Pepper Small Links
- Sage Salt/Pepper Bulk
- Sage Salt/Pepper Regular Links
- Sage Salt/Pepper Small Links
- Sweet Italian Bulk
- Sweet Italian Regular Links
- Hot Italian Bulk
- Hot Italian Regular Links
- Hillbilly Bulk
- Hillbilly Regular Links
- I understand if an item is selected as none it will be automatically be added to sausage